Food safety
The safety of food products is evaluated based on the standards required for them to be consumed or used without harm to human health. This should be ensured so that it does not affect human health during the preparation, processing, storage, transportation and sale of food products.
There are numerous standards and guidelines related to food safety. For example, government agencies such as the Food and Drug Administration (FDA) in many countries or the European Food Safety Agency (EFSA) in the European Union member states set food safety regulations. These regulations include requirements for ensuring food safety, safe storage and preparation methods, control procedures for product quality control, and product labeling.
One of the main principles of food safety is that food owners or manufacturers must adhere to safety standards at every stage of the process of preparing and selling products. This ensures that products are manufactured in a high quality and safe manner.
However, there is also duplication and restriction of depleted or potentially dangerous food products. This ensures that people are informed about the safety and quality of products before using them.
In conclusion, food safety is the basis of a clean and safe food supply and is an important issue for human health.
