Each cup of Julius Meinl coffee is the result of over 160 years of expertise, deep knowledge, and dedication to the Viennese coffeehouse tradition. From the careful selection of beans to expert roasting and strict quality control — this process ensures the unique taste and aroma that is appreciated worldwide.Julius Meinl combines Arabica and Robusta to create balanced and rich blends.
Roasting is a key stage in shaping the flavor and aroma of coffee. Julius Meinl stays true to the tradition of Viennese roasting, a method that gives coffee its distinctive taste and character.
🔸 Light Roast:
Delivers a delicate taste with high acidity and bright aromas. Ideal for filter coffee.
🔸 Medium Roast:
Offers a well-balanced flavor with moderate acidity and sweetness. Perfect for traditional Viennese coffee recipes.
🔸 Dark Roast:
Provides a bold, intense flavor with low acidity and pronounced bitterness. Commonly used for espresso.
☕ Viennese roasting is a special style positioned between medium and dark roast. It gives coffee a rich taste with notes of chocolate, caramel, and nuts, while preserving the beans’ natural characteristics. This roasting method demands exceptional skill and precision.
Julius Meinl maintains strict quality control at every stage of production — from the careful selection of coffee beans to the packaging of the final product.
The company also actively supports sustainability, working closely with farmers and organizations such as Fairtrade and the Rainforest Alliance to ensure environmentally responsible and ethical coffee production.
