Barilla

Barilla is an Italian family company. Founded back in 1877, today it has become international and is represented in more than 100 countries. Barilla is known throughout the world as a symbol of consistently high Italian quality and know-how. It is a world leader in the production of pasta and prepared sauces in continental Europe, baked goods in Italy and crispbread in Scandinavia.

Where does Barilla start?

In 1877, Pietro Barilla opened a bread and pasta shop in Parma.
The first plant - 1923
Construction of the first factory: 80 workers produce 8 tons of pies and 2 tons of bread per day thanks to the innovative continuous oven.

Creation of trading network - 1936

Brands within the company

Mulino Bianco -1975
Wasa – 1999
Wasa is a leading bread manufacturer in Northern Europe.
Harry's - 2003
Leader among producers of fresh baked goods in France.
Gluten-free pasta - 2014
A new line of Barilla gluten-free pasta has been launched worldwide.